Steel structures

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Tastes, colors and smells as in the tradition

Let's take once again the example of spinach salad cakes: the fiber of the spinach must be cut and this grinding operation brings in a risk for the product: if grinding is not effective and precise, food may become mash, heat up and lose organic liquids. This would cause a terrible waste in the original taste of the food since smells and colors would change. Correct grinding avoid on the contrary oxidation of food (it does not become brown, it doesn't change color) and keeps the taste of the tradition.

Key benefits:
- hold food properties
- adjust grinding speed
- no stop working
- maximum care for machine washing

Equipment is built in conformity with international safety standards and it's delivered with a comprehensive use and maintenance manual.