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Salad CAKES as home-made

This machine makes salad cakes ("erbazzone") with great care for details as a traditional Italian grandma would do.

special food machinery for pumpkin, mushrooms, artichokes, ricotta and zucchiniThe extruder gives excellent solutions to problems caused by spinaches: they release water, their filaments stick to mechanical parts and, most of all, the fibers of spinaches are difficult to pump, dose and extrude (that is, to force spinaches to go out of the die).

Key benefits:
- filling in the right position and quantity
- handling of "difficult" products: it's already working succesfully with fillings made of pumpkin, mushrooms, artichokes, ricotta and zucchini
- fitting to the global plant
- maximum care for machine washing
- change of capacity for continuous extruder, volumetric dosing for batch extruder

Equipment is built in conformity with international safety standards and it's delivered with a comprehensive use and maintenance manual.